This workshop will provide an opportunity for everyone to enjoy the experience of turning sencha into hojicha using a ceramic plate.
We will also give a lecture on how to make a delicious cup of hojicha (with snacks).
You can take home the tea leaves to enjoy at home.
*Reservations are preferred.
*Please contact us by phone at 050-3152-2930 if you would like to try making Hojicha.
*This experience may not be available depending on reservations and business conditions.

Enjoy a moment filled with Uji tea while taking in the view of the Uji River.
Please enjoy not only delicious tea from Fukujuen, but also tea dishes using Uji tea, such as sweet dishes using matcha, green tea soba noodle, and seasonal dishes.
*Please check the News on our website or contact us by phone to inquire about reservation availability.

In the past, people used to grind only the necessary amount of matcha themselves on a millstone to preserve the fresh taste of the tea before drinking it.
We have inherited the spirit of our ancestors and grind the raw material for matcha on a millstone, and serve it on the spot.
*Reservations are preferred.
*Please contact us by phone at 050-3152-2930 if you would like to try making matcha tea with a stone mortar.
*Please note that this experience may not be available depending on reservations and business conditions.

Matcha ground from the same tea leaves as the Stone Mill Experience and original Uji Kobo products are available for purchase.
We also have a selection of tea utensils and tea sundries.